The biochemical genetics of has revealed interesting differences in detail: e.g., the inability of citrulline to replace ornithine for strains responding to ornithine or arginine; the inability of tryptophan to replace anthranilic acid for certain strains responding to anthranilic acid or nicotinic acid; the competitive inhibition by lysine of exogenous arginine or ornithine, and its sparing effect on exogenous proline; etc. I propose that, in some cases, presuppositions can be conversationally implicated and cancellation is possible.He’s walking the streets of Caracas on a Friday at noon and smells the wonderful aroma of barbecue in the air.
Most of the topics I write about on this blog are serious matters involving spiritual life and death, but there are occasions when I come across something that can only be categorized as sadly comical.
A few days ago, I was listening to the 2/21/18 podcast of the “Called to Communion” Catholic talk radio show. Well, it turns out that capybara (photo above) are the largest living rodent in the world, ranging anywhere from 80 to 150 pounds full grown and they like to hang out near or in water.
Moderator, Tom Price, and host, David Anders, were discussing Lenten abstinence restrictions and Anders unflinchingly mentioned that Venezuelan Catholics are allowed to eat the meat of a capybara on Fridays. They are a dietary staple of Central America and some say they taste like pork with a slightly fishy accent.
With the length of Lake Michigan’s coast ahead of us and plenty of time to reflect on the weekend, my thoughts naturally turned to the Church and weddings.
This happens to be an area of expertise for my canonist husband, so I hoped that he wouldn’t mind if I asked him some canonical questions about the Church’s view of different types of marriages.
As the tale goes, Padre Sojo, Venezuela’s most influential Catholic cleric at the time, traveled to Rome in 1794 and petitioned pope Leo XII to allow his countrymen to eat the meat of the capybara during Lent because, he argued, the animal spent so much time in the water that it was more like a fish than a warm-blooded mammal.