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“Pottery, which was ideal for processing, serving and storing fermented beverages, was invented in this period together with many advances in art, technology and cuisine,” said Batiuk.

“This methodology for identifying wine residues in pottery was initially developed and first tested on a vessel from the site of Godin Tepe in central western Iran, excavated more than 40 years ago by a team from the Royal Ontario Museum led by fellow U of T researcher T. So in many ways, this discovery brings my co-director Andrew Graham and I full circle back to the work of our professor Cuyler, who also provided some of the fundamental theories of the origins of agriculture in the Near East.

Researchers now say the practice began hundreds of years earlier in the South Caucasus region on the border of Eastern Europe and Western Asia.

Excavations have focused on two Early Ceramic Neolithic sites (6000-4500 BC) called Gadachrili Gora and Shulaveris Gora, approximately 50 kilometres south of the modern capital of Tbilisi.

The sites excavated by the U of T and Georgian National Museum team are remnants of two villages that date back to the Neolithic period, which began around 15,200 BC in parts of the Middle East and ended between 45 BC in other parts of the world.

They discovered that Turkeys weren’t just a prized food source, but was also culturally significant for sacrifices and ritual practices.

view more CREDIT: IMAGE COURTESY OF YUQI LI, WASHINGTON UNIVERSITY IN ST. Using satellite imaging and drone reconnaissance, archaeologists from Washington University in St.

Louis have discovered an ancient irrigation system that allowed a farming community in northwestern China to raise livestock and cultivate crops in one of the world’s driest desert climates.

“In essence, what we are examining is how the Neolithic package of agricultural activity, tool-making and crafts that developed further south in modern Iraq, Syria and Turkey adapted as it was introduced into different regions with different climate and plant life,” Batiuk said.

“The horticultural potential of the south Caucasus was bound to lead to the domestication of many new and different species, and innovative ‘secondary’ products were bound to emerge.” The researchers say the combined archaeological, chemical, botanical, climatic and radiocarbon data provided by the analysis demonstrate that the Eurasian grapevine Vitis vinifera was abundant around the sites.

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Pottery fragments of ceramic jars recovered from the sites were collected and subsequently analyzed by scientists at the University of Pennsylvania to ascertain the nature of the residue preserved inside for several millennia.